Beef carpaccio
Beef bon fillet, parmesan, mushrooms, arugula, balsamic vinegar
400 g./ 22.00 lv.
Italian and Spanich charcuterie platter
Prosciutto crudo, ventricina, salchichon, brezaola, spicy salami
600 g. / 50.00 lv.
French and Italian cheeses platter
Blue cheese, Brie, scamorza, morbier, pecorino
600 g. / 48.00 lv.
Terrine Duck Foie gras
Foie gras, Armagnac, toasts
220 g. / 17.00 lv.
Forest terrine pork and mushrooms
Pork, porcini, mushrooms, egg, pickled cucumber, toasts
220 g. / 9.50 lv.
Mix of Asian starters
wakame, edamame, spicy Korean cucumbers
300 g. / 12.00 lv.