Squid à la planche or breaded
220 g. / 15.00 lv.
Octopus à la planche
octopus, butter, pernod, olives, coriander, olive oil
220 g. / 24.00 lv.
Steamed basket of seafood and vegetables
Cod fish, shrimps, mussels, cauliflower, broccoli, green beans, egg dip sauce
300 g. / 12.00 lv.
Steamed asparagus with dip sauce
Asparagus, egg-mustard sauce
250 g. / 25.00 lv.
Ratatouille with goat cheese
Goat cheese, eggplant, zucchini, pepper, tomatoes, onion, garlic
250 g. / 15.00 lv.
Korean chicken wings
Chicken wings, sesame, marinate
250 g./ 9.00 lv.
Foie gras
Panned goose liver served with bruschetta and caramelized apple
220 g. / 24.00 lv.
Porcini sauté
With garlic, white wine and wild onion
250 g. / 12.00 lv.
Butter Scallops
With citrus sauce, mushrooms sauté and salad mix
220 g. / 29.00 lv.
Frog legs
with garlic and persil
280 g. / 20.00 lv.
Dim Sum
Traditional Chinese dumplings on steam served in a bamboo basket with dipping sauce
Dim Sum Hakao with Shrimp - 150 g. / 8.00 lv.
Dim Sum Sumai with Shrimp - 150 g. / 8.00 lv.
Dim Sum Sumai with pork - 150 g. / 8.00 lv.
Pekin Dim Sum - 200 g. / 9.00 lv.
(panned dim sum served with black vinegar sauce)
Wonton Shrimp Dim Sum - 150 g. / 9.00 lv.
(Fried dim sum served with spicy mayonnaise)
Spring Rolls - Nems
Vietnamese hot starter - crispy fried rolls with different fillings, served with green salad to roll with mint and a dipping traditional sauce
Pork nems - 200 g. / 8.00 lv.
Vegetables nems – 200 g. / 8.00 lv.
Shrimp nems - 200 g. / 8.00 lv.