Risotto with porcini
Porcini, cream, garlic, basilic and parmesan
350 g. / 16.00 lv.
Risotto with beef and dried tomatoes
Beef fillet, dried tomatoes, fresh onion, garlic, basilic and parmesan
350 g. / 26.00 lv.
Risotto with salmon
Salmon fillet, fresh onion, garlic, cream,basilic and parmesan
350 g. / 17.00 lv.