News & Events
12
Feb
Today's Lunch menu
Since January Lili Pham offers the lunch menu in which you will find more classical suggestions from the European and French kitchen in particular, a variety of salads, soups and the dessert of the day

12th of February 2019 from 12.00 h – 15.00 h  

 SALADS

Tomato and cucumber salad with cheese- 250 g……………………

Allergens: 7, 9

5.20 lv.

Iceberg, rocket salad with cherry tomatoes and olives – 250 g.

Allergens:

4.90 lv.

 SOUPS

Vietnamese Pho soup - 300 g ………………………………………………..

Allergens: 1, 6, 11

6.00  lv.

Pork soup - 300 g …………………………………………………………………..

Allergens: 3, 7

4.90  lv.

 MAINS

Chicken leg with potatoes - 300 g………………………………………….

Allergens: 3, 7

Baked pork with pumpkin puree - 300 g ……………………………….

Allergens: 3, 6, 7

7.20 lv.

 

10.90 lv.

Spinach with rice and olives - 250 g .……………………………………..

Allergens: 3, 7

5.90 lv.

 BBQ

Mackerel served with cabbage and carrots - 300 g ………………..

Allergens: 4

8.90 lv.

Eggs with bacon served with selected salads - 250 g ………………

Allergens: 3

7.20 lv.

 DESSERT

Dessert of the day - 150 g ……………………………………………………….

Allergens: 1, 3, 5, 7, 8

4.50 lv.

Allergens: 1 – cereals containing gluten namely wheat; 2 – crustaceans and products thereof; 3 – eggs and products thereof; 4 – fish and products thereof; 5 – peanuts and products thereof; 6 – soybeans (soya) and product thereof; 7 – milk and product thereof (inc. lactose); 8 – nuts; 9 – celery and products thereof, 10 – mustard and products thereof, 11 – sesame and products thereof; 12 – molluscs and products thereof