Beef Luc Lac
A dish of French-inspired Vietnamese cuisine that consists of sliced beef sauteed with peppers, garlic, red onion and soya sauce served with steamed rice
400 g. / 27.00 lv.
Vietnamese style - chopped pork neck, boiled and fried egg with soya sauce and spices, served with steamed rice
400 g. / 18.00 lv.
Vietnamese style - chopped meat with sweet & sour sauce, peppers, carrots, onion, pineapple and garlic, served with steamed rice
400 g. / 14.00 lv.
Szechuan chicken
Chinese style - Chopped Chicken, vegetables and noodles with sate sauce and degree of spiciness of your choice, traditionally very spicy
400 g. / 14.00 lv.
Traditional Thai dish with consisting of rice noodles, peanuts, egg, onion, sliced bamboo, bean sprouts and peanut sauce
aux crevetts 350 g. / 19.00 lv.
au poulet 350 g. / 12.50 lv.
au porc 350 g. / 12.50 lv.
aux légumes 350 g. / 10.50 lv.
Crevettes chili Singapour avec riz vapeur
400 g. / 30.00 lv.
Panang curry
curry vert, lait de coco, citron vert, petits pois, cacahuètes, haricots verts
au poulet 400 g. / 12.00 lv.
aux crevettes 600 g. / 36.00 lv.
.
Nouilles Singapour pimentées
la base vermicelles, curry, sauce soja, légumes, oeuf, cacahuètes, chili
Nouilles Singapour aux fruits de mer 450 g. / 19.00 lv.
Nouilles Singapour au poulet 450 g. / 13.00 lv.
Nouilles Singapour au porc 450 g. / 13.00 lv.
Nouilles Singapour aux légumes 400 g. / 10.50 lv.