Kimchi
Chinese cabbage, chili, fermented tomato pasta
150 g. – 4.00 lv.
Vietnamese pickled vegetables
Daikon, carrots and cucumbers marinated in rice vinegar
150 g. – 4.00 lv.
Edamame
Japanese beans
150 g. – 4.00 lv.
Wakame
150 g. – 4.00 lv.
Spicy cucumbers
Cucumbers with sesame, chili sauce, soya sauce and fish sauce
150 g. – 4.00 lv.